Chinese Food
All Recipes
Sweet Classic Chocolate Cake (picture details)
I ate chocolate cake at Starbucks at noon. When I got home, I made it myself ~ ~ ~ I used an 8-inch cake mold. You can make it according to the amount you need. Adjust it according to the proportion.
White gourd and clam
With the help of soup, the combination of white gourd antler and clam is perfect. The freshness of the clam and the smooth combination of white gourd antler complement each other.
Fish flavored shredded pork
Fish flavored shredded pork is a classic of Sichuan cuisine. It is salty, sweet, sour, spicy, fresh and fragrant. It is made of pickled peppers, mixed with salt, soy sauce, white sugar, ginger powder, garlic powder and onion powder. It is not re... ...
Shuflei
My husband is a sweet eater. I'll make all kinds of desserts for him. As the saying goes, grasping my husband's stomach is grasping his heart.
Boiled meat slices
One day, all of a sudden, I was greedy. I wanted to make a pot to eat. I thought for a long time. I found out the materials in the refrigerator. I made a simple version of boiled meat slices. I thought of the red soup in the pot. I thought of th... ...
Stir fried shrimps with fresh milk
Stir fry fresh milk. It's really simple. But if you want to stir fry soft, white and tender, you still need tips. I summed up two tips and wrote them in the back of delicious notes. Pull them down and down. You can see them.
Orange Shufu Lei
This recipe refers to the afternoon tea of Guoming. Some materials are omitted directly. The effect and taste are good. It's a little light cheese taste. Welcome to try.
Spicy manuscript
In Guangzhou, it's easy to have a bowl of authentic Sichuan spicy plagiarism. My family fan says he doesn't want to copy these days. His thinking is out of sync. It's so delicious that I have to enjoy it alone in the morning. Attention. The high... ...
Porphyra wonton
The previous spicy manuscript had a warm response. A sister mentioned her family's coriander wonton and sprinkled some green coriander. That's beautiful. I heard my mouth water. I decided to make a bowl at noon. The skin is the same skin. The st... ...
Fish flavored shredded pork
This fish flavored shredded pork is my old work. Because my son Fanshao came home from school hungry. He was in a hurry to have dinner. The middle process didn't have time to take pictures. Also, I just ran out of red peppers in my pickle jar. T... ...
Finger biscuit (tiramisu)
This is tiramisu's main ingredient. The above recipe is a 6-inch cake edge and bottom. 8-inch times 1.56.
Sauerkraut fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often exchanges the leftover fish with the farmhouse by the river for pickled vegetables. The fisherm... ...
Crispy Golden shrimp
Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...
Shufley cheese cake
The recipe of teacher Xiaodao was cut down to two-thirds, so as to eat fresh food and feel the heat is high. Be careful. But after cold storage, the taste is really instant. The milk is full-bodied and mellow. It's worth a lot of effort.
